Cold Perilla Konjac Salad

Ingredients

Chicken Breast(40g), Yellow Bell Pepper(20g), Onion(15g), Cucumber(15g), Carrot(15g), Konjac Noodles(80g), Young Leaf Vegetables(10g), Mustard Powder(10g), Vinegar(20g), Oligosaccharide Syrup(10g), Perilla Seed Powder(10g), Salt(0.3g), Low-sodium Soy Sauce(0.5g)

Instructions

1. 1

   Boil the chicken breast in boiling water for 7 minutes, drain, and shred along the grain.

   
2. 2

   Julienne the yellow bell pepper, onion, cucumber, and carrot.

   
3. 3

   Blanch the konjac noodles briefly in boiling water, drain, rinse in cold water, and drain again.

   
4. 4

   Make the perilla sauce.

   
5. 5

   Toss the konjac noodles with boiled chicken breast, julienned vegetables, and perilla sauce.

   
6. 6

   Place in a bowl and top with young leaf vegetables.