Yogurt Sweet Pumpkin Salad

Ingredients

Sweet Pumpkin(100g), Potato(5g), Shiitake Mushroom(5g), Soaked Gondre Greens(10g), Soaked Rice(30g), Raisins(5g), Dried Fig(5g), Roasted Walnut(5g), Roasted Sliced Almonds(5g), Raspberry(5g), Yogurt(20g)

Instructions

1. 1

   Peel the sweet pumpkin, steam in a steamer for 5 minutes, and mash.

   
2. 2

   Julienne the potato and shiitake mushroom, and finely chop the soaked gondre greens.

   
3. 3

   Add the soaked rice, julienned potato and shiitake mushroom, soaked gondre greens, and water (20ml) to the pot and boil over high heat for 5 minutes 30 seconds.

   
4. 4

   Spread the potato gondre rice thin on an oven pan and bake in an oven preheated to 180℃ to make scorched rice.

   
5. 5

   Mix dried fruit, roasted walnut, and roasted almond slices evenly into the mashed sweet pumpkin.

   
6. 6

   Nicely arrange the sweet pumpkin mixed with dried fruit and nuts in a bowl, and top with gondre scorched rice, raspberry, and yogurt.