Tiger Shrimp Brown Rice Fried Rice

Ingredients

[ 2인분 ] Broccoli(¼개), Onion(¼개), Bell Pepper(빨강, 노랑 각 ¼개), Chive(2대), Black Tiger Shrimp(8마리), Brown Rice(2공기), Cheongyang Chili(2개), Lemon(½개), Chopped Garlic(3Ts), Butter(3Ts)

Instructions

1. 1

   Separate and chop only the florets of the broccoli; finely chop the onion, bell pepper, and cheongyang chili; thinly slice the chive; and halve the lemon.

   
2. 2

   Wash the black tiger shrimp thoroughly and remove the head.

   
3. 3

   Heat oil in a pan over low heat, add chopped garlic and stir-fry as if frying, then add onion and stir-fry.

   
4. 4

   Add the prepared black tiger shrimp and butter and stir-fry until the shrimp changes color, then add chopped bell pepper, cheongyang chili, and broccoli and stir-fry for 2 minutes.

   
5. 5

   Place the brown rice in a bowl and evenly drizzle with the stir-fried black tiger shrimp and broth.

   
6. 6

   Top with thinly sliced chive and lemon to finish.