Curry Cream Tofu Noodle Pasta

Ingredients

[ 2인분 ] Cauliflower(200g), Button Mushroom(2개), Onion(½개), Garlic(3쪽), Unsweetened Soy Milk(2컵), Tofu Noodles(1팩=100g), Basil(3장), Olive Oil(1Ts), Chopped Garlic(1ts), Turmeric Powder(2Ts), Vinegar(1ts), Parsley Powder(1ts)

Instructions

1. 1

   Finely cut the cauliflower, julienne the button mushroom and onion 3mm thick, and slice the garlic (2 cloves) flat.

   
2. 2

   Finely blend the finely cut cauliflower, unsweetened soy milk, water (1 cup), and garlic (1 clove) to make cauliflower cream.

   
3. 3

   Heat olive oil in a medium-heated pan and stir-fry chopped garlic, then add flat-sliced garlic, onion, and button mushroom and stir-fry until the onion wilts.

   
4. 4

   Add cauliflower cream, and once boiling, add turmeric powder and tofu noodles and mix evenly.

   
5. 5

   Add basil and mix evenly, then turn off the heat and add vinegar and mix evenly.

   
6. 6

   Place the curry cream tofu noodle pasta in a bowl and sprinkle with parsley powder to finish.