Mussel Napa Cabbage Soup

Ingredients

Mussel 50g, Napa Cabbage 50g, Radish 30g, Garlic 2g, Green Onion 3g, Red Chili 1g, Salt 0.3g

Instructions

1. 1

   Add the bite-size cut radish to boiling water.

   
2. 2

   Once the radish becomes translucent, add napa cabbage and boil.

   
3. 3

   Add mussel.

   
4. 4

   Once the mussel shells open, add chopped garlic to season.

   
5. 5

   Add salt.

   
6. 6

   Top with diagonally cut green onion and red chili as garnish.