Sweet and Sour Fish with Sweet Pumpkin and Kiwi Sauce

Ingredients

Frozen Pollock Fillet 120g, Sweet Pumpkin 10g, Carrot 15g, Cucumber 15g, Onion 15g, Starch 30g, Egg 110g, Frying Batter Mix 10g, Wood Ear Mushroom 3g, Vinegar 15g, Kiwi Sauce 20g

Instructions

1. 1

   Cut the wood ear mushroom soaked in warm water, pollock fillet, carrot, cucumber, and onion into bite-size pieces.

   
2. 2

   Season the pollock fillet with salt and white pepper, and mix starch and egg white to make the batter.

   
3. 3

   Coat the pollock fillet with batter and deep-fry.

   
4. 4

   Mix water, egg, and frying batter mix to make the batter, then deep-fry the sweet pumpkin.

   
5. 5

   Heat oil in a frying pan and stir-fry carrot, onion, and wood ear mushroom.

   
6. 6

   Add kiwi sauce and vinegar to 5, adjust the thickness with starch water, then mix in the fried ingredients and cucumber.