Octopus Mixed Vinegar Roll

Ingredients

Long Arm Octopus 30g, Eggplant 12g, Cucumber 7g, Shiitake Mushroom 24g, Carrot 10g, Watercress 12g, Red Chili 0.1g, Sugar 15g, Vinegar 25g, Water 30m , Apple 10g, Soy Sauce10g, Chili Powder 1g, Sesame 1g

Instructions

1. 1

   Blanch the octopus briefly and cut into bite-size pieces.

   
2. 2

   Thinly slice the cucumber, carrot, shiitake mushroom, and eggplant into rounds, and lightly grill the eggplant and shiitake mushroom.

   
3. 3

   Make vinegar pickling seasoning with sugar, vinegar, and water, and pickle cucumber, carrot, grilled eggplant, and shiitake mushroom.

   
4. 4

   Top the ingredients from ③ with octopus and wrap with blanched watercress.

   
5. 5

   Finely chop the apple.

   
6. 6

   Make the sauce with apple, soy sauce, chili powder, sugar, vinegar, and sesame, and serve with the vinegared roll.