Chickpea Cupcake

Ingredients

Soaked Chickpeas(100g), Banana(1½개), Unsweetened Cocoa Powder(3g), Dark Chocolate(30g), Almond Powder(50g), Egg Yolk(1개), Milk(130g), Cooking Oil(10ml), Sliced Almonds(1g), Chickpea Cooking Water(50ml), Unsweetened Whipping Cream(50g), Oligosaccharide Syrup(15g), Banana(½개)

Instructions

1. 1

   Boil the soaked chickpea in boiling water (3 cups) for 30-40 minutes and drain, and cool the chickpea-boiling water (50ml) slightly and place in the fridge.

   
2. 2

   Finely blend the boiled chickpea, banana (½), unsweetened cocoa powder, dark chocolate, almond powder, egg yolk, and milk to make the batter.

   
3. 3

   Heat cooking oil (10ml) in a medium-heated pan, add the batter sized to fit a cup, and grill both sides golden.

   
4. 4

   Remove the chickpea water from the fridge and whip, whip the unsweetened whipping cream with oligosaccharide syrup, then mash the banana (½) and mix evenly.

   
5. 5

   Mix all the chickpea water and unsweetened banana cream from ④, and thinly slice 1 banana.

   
6. 6

   Layer the baked cake sheet → thinly sliced banana → cream repeatedly in a glass and top with almond slices.