Onion Tomato Stew

Ingredients

[ 2인분 ] Garlic(4쪽), Tomato(2개), Onion(1개), Bay Leaf(2장), Anchovy (for Broth)(½컵), Kelp(5×5cm, 2장)

Instructions

1. 1

   Add the broth ingredients and garlic (2 cloves) to water (8 cups), and once boiling, remove the kelp and boil over low heat for 30 more minutes to make broth.

   
2. 2

   Remove the stem from the tomato, score a cross, blanch in boiling water for 30 seconds, and soak in cold water.

   
3. 3

   Peel the blanched tomato, remove the seeds, and cut into 1x1cm pieces.

   
4. 4

   Julienne the onion 3mm thick and julienne the garlic (2 cloves) 1mm thick.

   
5. 5

   Add julienned onion and water (1Ts) to a dry pot heated over medium heat and stir-fry until deep brown.

   
6. 6

   Add tomato and stir-fry for 5 minutes while mashing, add broth (6 cups), bay leaf, and julienned garlic, and boil for 10 minutes to finish.