Crab Stick and Seaweed Stem Pancake

Ingredients

[ 4인분 ] Seaweed Stem(1팩=300g), Onion(½개), Crab Stick(135g), Dried Shrimp(1컵), Pancake Flour Mix(1컵), Frying Batter Mix(½컵), Sparkling Water(1컵), Avocado Oil(1Ts)

Instructions

1. 1

   Rinse the seaweed stem under running water several times and soak in cold water for about 1 hour.

   
2. 2

   Cut the seaweed stem into bite-size pieces, thinly julienne the onion, and separate the crab stick into strands.

   
3. 3

   Blanch the crab stick briefly in boiling water, drain, and remove moisture.

   
4. 4

   Mix the dough ingredients evenly, then roughly mix in the prepared ingredients.

   
5. 5

   Heat avocado oil in a medium-heated pan, drop appropriate amounts of batter, and top with dried shrimp.

   
6. 6

   Once the batter becomes opaque, flip and grill both sides golden to finish.