Seafood Salad with Watercress Sauce

Ingredients

[ 2인분 ] King Oyster Mushroom(1개), Cherry Tomato(200g), Squid(1마리), Cocktail Shrimp(200g), Pepper Powder(약간), Chopped Garlic(1Ts), Olive Oil(1Ts), Lemon Juice(1Ts), Pepper Powder(약간), Watercress(50g), Perilla Leaf(2장), Garlic(2쪽), Olive Oil(3.5Ts), Cheddar Cheese(2.5Ts), Almond(5개)

Instructions

1. 1

   Slice the king oyster mushroom thick keeping its shape; remove the stem from the cherry tomato and score a cross shape; and score the squid body diagonally and sprinkle with pepper.

   
2. 2

   Toss the cocktail shrimp with seasoning and marinate for 20 minutes.

   
3. 3

   Add king oyster mushroom and cherry tomato to a medium-heated dry pan and grill golden, then remove.

   
4. 4

   Grill shrimp and squid in the same pan until the surface color changes, then remove.

   
5. 5

   Finely blend the pesto ingredients.

   
6. 6

   Place the watercress pesto in a bowl and top with the prepared ingredients to finish.