Side Dish·Stir-frying
Calories
88kcal
Carbs
6.1g
Protein
7.8g
Fat
3.7g
Sodium
198.3mg
Main
Others
[ 2인분 ] Tomato(2개), Onion(¼개), Potato(¼개), Yellow Bell Pepper(¼개), Broccoli(¼개), Shrimp(4마리) 고추기름(1Ts), Pepper Powder(0.3Ts), Chopped Garlic(0.3Ts), Plain Yogurt(½컵), Gochujang (Red Chili Paste)(0.3Ts)
Cut off the top of the tomato slightly and scoop out the flesh.
Cut the onion, potato, yellow bell pepper, broccoli, and shrimp into 1x1cm pieces.
Heat chili oil in a medium-heated pan and add the prepared vegetables and stir-fry until the onion becomes translucent.
Add shrimp and pepper and stir-fry while mixing evenly.
Make the gochujang yogurt dressing.
Fill the tomato with the stir-fried ingredients from ④ and finish by serving with gochujang yogurt dressing.