Chocolate Tart

Ingredients

주재료 > Almond Powder 90g, Unsweetened Cocoa Powder 12g, Oats 30g, Coconut Oil 20g, Allulose 20g, Salt 1g 초코필링 > Unsweetened Cocoa Powder 12g, Peanut Butter 12g, Allulose 55g, Almond Milk 60ml Greek Yogurt 토핑 > Greek Yogurt 42g, Allulose 2g

Instructions

1. 1

   Sift almond powder and unsweetened cocoa powder① into a bowl, add oat, coconut oil, allulose①, and salt, and mix to make dough.

   
2. 2

   Let the dough rest in the fridge for 30 minutes.

   
3. 3

   Sift unsweetened cocoa powder② into a bowl, add peanut butter and allulose②. Once fully mixed, add almond milk and mix to make chocolate filling.

   
4. 4

   Mix allulose③ into the Greek yogurt set in the freezer for 30 minutes and shape with a spoon to make the Greek yogurt topping.

   
5. 5

   Brush the muffin tin with coconut oil, add the dough, and shape into a tart crust. Bake in an oven preheated to 170°C for 20 minutes, then cool completely.

   
6. 6

   Fill with chocolate filling and top with Greek yogurt topping to finish.