Orange and Carrot Juice

Orange and Carrot Juice

Dessert·Other·1 serving (approx. 250g)

Healthy cooking tip

Most commercially available juices have sodium added during the processing and concentration process, so you can reduce sodium intake by grinding fruits and vegetables yourself.

Calories

60kcal

Carbs

14g

Protein

1g

Fat

0g

Sodium

76mg

Ingredients

Orange 당근펀치 Carrot 100g(1/2pcs), Orange 100g(1/2pcs)

Nutrition Facts

Per 100g of main ingredients

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Orange

  • Rich in vitamin C (51mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B1 (0.18mg) used to turn carbohydrates into energy

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Orange and Carrot Juice step 1🔍
STEP 01

Wash the orange thoroughly and peel.

🍳Active ingredients(1)
🍊Orange(100g(1/2개))🔪 Prep
Orange and Carrot Juice step 2🔍
STEP 02

Wash the carrot thoroughly and cut into small pieces.

🍳Active ingredients(1)
🥕Carrot(100g(1/2개))🔪 Prep
Orange and Carrot Juice step 3🔍
STEP 03

Finely blend the carrot, orange, and water (50ml).

🍳Active ingredients(2)
🥕Carrot(100g(1/2개))🥣 Mash / purée
🍊Orange(100g(1/2개))🥣 Mash / purée
Orange and Carrot Juice step 4🔍
STEP 04

Strain the blended juice through a fine sieve.

Orange and Carrot Juice step 5🔍
STEP 05

Freeze the juice until it forms a thin layer of ice.

Orange and Carrot Juice step 6🔍
STEP 06

Place in a glass to finish.