
Eating smoked duck with onion or reddish greens and blueberries together reduces sodium intake and makes the smoked duck taste even better.
Calories
261kcal
Carbs
11.5g
Protein
21g
Fat
14.6g
Sodium
636mg
Duck Meat(훈제오리 Breast, 150g), Balsamic Sauce(50g), Onion(30g), Parsley(5g), Blueberry(20g), Radish(1pcs)
Onion
Parsley
Blueberry
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Slice the smoked duck breast.
🔍Grill the sliced smoked duck in a pan.
🔍Julienne the onion, soak in cold water, and drain.
🔍Julienne the radish, soak in cold water, and drain.
🔍Make the balsamic sauce right before eating.
🔍Plate the smoked duck, julienned onion, radish, and blueberry, and top with balsamic sauce.