
The noodle soup is harmonious with the cool taste of young radish kimchi, refreshing carbonated water, and low-salt fish soy sauce.
Calories
36kcal
Carbs
6.1g
Protein
0.1g
Fat
1.4g
Sodium
490.7mg
Main
Others
Shirataki Noodles 200g, Watery Kimchi Broth 200g, Cucumber 25g, Egg 1pcs(60g) Carrot 20g, Onion 50g, Whole Sesame 3g, Lemon Juice 15g Sparkling Water 50ml, Fish Sauce 5g
Cucumber
Egg
Carrot
Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the onion, carrot, and cucumber.
🔍Make the noodle broth with young summer radish water kimchi, sparkling water, and fish sauce.
🔍Boil the egg.
🔍Add lemon juice when boiling the shirataki konjac to remove its distinctive smell.
🔍Drain the konjac and season with fish sauce.
🔍Place in a bowl, pour in the broth, and finish with vegetables and egg.