Due to the viscosity of starch, you can enjoy the taste for a long time even if you use less sodium.
Calories
1028kcal
Carbs
149.1g
Protein
242.2g
Fat
37.3g
Sodium
74.9mg
Ingredients
Main
Others
Chicken Meat(150g), Salt(0.3g), Pepper Powder(0.2g), Egg(50g) Starch Powder(20g), Cactus Fruit Noodles(20g), Mulberry Leaf Noodles(20g) Gardenia Noodles(20g), Frying Oil(400g) - Sauce : Lemon(10g), Sugar(20g), Condensed Milk(10g), Water(50g) Chopped Garlic(10g), Ginger(5g), Vinegar(20g), Starch Powder(20g)
Finding these ingredients in the US
- Starch PowderPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsChicken Meat
- Rich in vitamin B3 (niacin) (11mg) — supports energy metabolism and skin health
- Rich in protein (23g) — used to build and maintain muscle and body tissue
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the chicken meat small, lightly sprinkle with salt and pepper to season, and mix in egg.
🔍Mix egg into the chicken meat, then coat evenly with starch.
🔍Blanch the noodles briefly in boiling water and drain.
🔍Deep-fry the drained noodles briefly in small sieves as is at 170℃ oil to make nests, then drain the oil on a napkin.
🔍Coat the chicken meat with starch and deep-fry in frying oil, then top the drained nest noodles with it.
🔍Add lemon and sugar to the pot with water and boil, remove the lemon, dissolve in garlic, ginger, condensed milk, vinegar, and starch, boil briefly once more to make the starch sauce, and top the fried chicken with it to finish.