Boil the noodles once in advance and rinse them to remove sodium from the fried noodles. Paprika, bok choy, and onions were added to increase the potassium content, which helps excrete sodium.
Calories
466kcal
Carbs
25.03g
Protein
5.26g
Fat
7.71g
Sodium
952.4mg
Ingredients
Main
Others
Ingredients Onion(40g), Bok Choy(30g), Two-color Bell Pepper(each 15geach) Chive(15g), Ramen Noodles(60g), Julienned Pork(30g) Seasoning Chopped Garlic(7g), Chili Oil(5g), Sugar(4g), Doubanjiang (Fermented Chili Bean Paste)(8g), Ramen Soup Base(3g)
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Bok Choy
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (87mg) — a key building block of bones and teeth
Chive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the onion, bok choy, and bell pepper, and thinly slice the chive.
🔍Boil the ramen noodles and drain in a sieve.
🔍Heat cooking oil (5g) in a pan and stir-fry chopped garlic for aroma, then stir-fry the pork.
🔍Stir-fry the julienned onion, bok choy, and bell pepper together, then season with chili oil, sugar, doubanjiang, and ramen soup base and stir-fry.
🔍Stir-fry the noodles together and sprinkle with thinly sliced chive to finish.