Boiled Pig's Head Clear Hot Pot
Main Dish·Boiling·1 serving
By adding the spiciness of Cheongyang peppers and whole peppers, we reduced sodium and created a refreshing and cool soup.
Calories
233kcal
Carbs
20.7g
Protein
103.8g
Fat
10.6g
Sodium
552.7mg
Ingredients
Main
Others
Pig's Head 200g, Udon Noodles 100g, Watercress 20g, Green Chili 15g Sauce : Japanese Miso 30g, Chopped Garlic 10g, Chopped Green Onion 10g, Rice Wine (Cheongju) 15g, Radish 25g Broth : Seafood Broth 300g, Cheongyang Chili 20g, Seasoned Soy Sauce 15g
Finding these ingredients in the US
- WatercressWater dropwort, at Korean markets in season. Watercress comes closest in flavor and crunch.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
Nutrition Facts
Per 100g of main ingredientsWatercress
- Rich in vitamin A (140μg) — supports normal vision and skin health
- Rich in potassium (380mg) — helps balance sodium and supports muscle function
Green Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the radish, green chili, watercress, and green onion into bite-size pieces.
🔍Blanch the pig's head in cold water. The pig's head must go in while the water is still cold so that impurities are removed as it comes to a boil.
🔍Dissolve Japanese miso and strain through a sieve.
🔍Braise the pig's head briefly.
🔍Boil the broth in the pot, then add vegetables and boil.
🔍Blanch the udon noodles in the broth to finish.