
When making pickled vegetables, ginger and plum extract were added to the sauce to replace the salty taste with a unique sweet taste.
Calories
291kcal
Carbs
64.9g
Protein
1.9g
Fat
2.7g
Sodium
736.7mg
Main
Others
Green Apple 200g, Onion 80g, Green Chili 20g, Red Chili 20g Sauce : Seasoned Soy Sauce 30g, Vinegar 30g, Sugar 10g, Candied Ginger 30g, Plum Syrup 15g, Rice Wine (Cheongju) 30g
Onion
Green Chili
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the apple into 8 pieces and remove the seeds.
🔍Diagonally cut the green chili and red chili.
🔍Cut the onion into bite-size pieces too.
🔍Lightly pickle the apple in vinegar water.
🔍Make the seasoning sauce.
🔍Mix all the prepared ingredients into the seasoning sauce to finish.