
Because of the flavor of chives, it is delicious even without much salt.
Calories
133kcal
Carbs
15g
Protein
3.9g
Fat
6.4g
Sodium
139.4mg
Others
Bean Sprouts(150g), Garlic Chives(50g), Onion(30g), Carrot(20g), Green Onion(10g), Potato(50g), Salt(0.3g), Cooking Oil(20g)
Bean Sprouts
Garlic Chives
Onion
Carrot
Green Onion
Potato
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the potato and soak in water to remove starch; julienne the onion, carrot, and green onion.
🔍Clean the heads and tails of the bean sprouts.
🔍Once the water boils, add the prepared bean sprouts.
🔍Once the bean sprouts are cooked, drain in a sieve and rinse in cold water.
🔍Cut the chive into about 6cm lengths.
🔍Heat oil in a pan, lightly stir-fry the bean sprouts, then add the sliced vegetables and stir-fry, seasoning with salt, and finally add chive.