Natural broth was made using kelp and clams to enhance the flavor.
Calories
168kcal
Carbs
29.4g
Protein
8.5g
Fat
1.8g
Sodium
437.6mg
Ingredients
Main
Others
3가지색 Thin Wheat Noodles(분홍, 초록, 흰색) each 25geach, Chive 20g, Green Chili 20g, Red Chili 15g, Garlic 10g Broth : Kelp Water 400g, Littleneck Clam 200g, Roasted Salt 1g, Rice Wine (Cheongju) 15g
Nutrition Facts
Per 100g of main ingredientsChive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Green Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add roasted salt to purge the grit from the hard clam.
🔍Add the prepared vegetable broth ingredients to the prepared kelp water to make broth.
🔍Add hard clam to the prepared broth and pour in rice wine to make the broth.
🔍Thinly chop the chive, finely chop the garlic, and thinly julienne the green/red chili.
🔍Boil the noodles separately.
🔍Place the tricolor noodles in a bowl and pour in the prepared broth to finish.