By using potatoes, rice, and paprika instead of flour dough, it reduces sodium and is also good as a nutritious snack for children.
Calories
828kcal
Carbs
74g
Protein
22.1g
Fat
49.4g
Sodium
774.5mg
Ingredients
Main
Others
Sausage(100g), Wooden Stick(5pcs), Flour(30g), Egg(50g) Bread Crumbs(30g), Frying Oil(200g), Bell Pepper(30g), Rice(50g) Potato(50g), Egg White(10g), Salt(0.3g)
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Bell Pepper
- Rich in vitamin C (120mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B3 (niacin) (1mg) — supports energy metabolism and skin health
Rice
- Contains protein (2.6g) — used to build and maintain muscle and body tissue
Potato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the sausage into bite-size pieces and skewer on a wooden stick.
🔍Finely chop the bell pepper.
🔍Mix the mashed potato with the prepared rice evenly.
🔍Mix the mashed potato again with the prepared rice, adding a little salt, evenly.
🔍Once the rice and potato are mixed well, mix in the chopped bell pepper again.
🔍Lightly dust the stick with flour, wrap the batter (⑤) around the sausage by hand into a round shape, coat with flour, egg wash, and bread crumbs in order, and deep-fry in oil at 170℃ for about 2 minutes, then drain the oil to finish.