Beet Onion Kimchi

Beet Onion Kimchi

Side Dish·Other·1 serving

Under 300kcalLow Sodium
Healthy cooking tip

I made pickles using beets and vinegar and made sweet and sour kimchi that wasn't salty.

Calories

28kcal

Carbs

4.9g

Protein

1.8g

Fat

0.1g

Sodium

42.5mg

Ingredients

Main

OnionRoasted SaltBeetPickling LiquidCandied GingerCheongyang Chili

Others

WaterVinegar

Onion 150g Pickling Liquid : Water 200g, Roasted Salt 2g, Vinegar 15g, Beet 2g Broth : Pickling Liquid 100g, Candied Ginger 30g, Vinegar 15g, Cheongyang Chili 7g

Finding these ingredients in the US

Where do you buy the ingredients? Grocery guideMissing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Onion

  • Contains dietary fiber (1.6g) — can support digestion and help you feel full

Beet

  • Rich in iron (10mg) — helps your blood carry oxygen
  • Rich in vitamin A (240μg) — supports normal vision and skin health

Cheongyang Chili

  • Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (4.7g) — can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 05
20%
Beet Onion Kimchi step 1🔍
STEP 01

Score the onion about 4 times.

🍳Active ingredients(2)
🧅Onion(150g)🔪 Prep
Beet(2g)🔪 Prep
⏱️ Waiting ingredients:Roasted Salt, Water
Beet Onion Kimchi step 2🔍
STEP 02

Make the pickling brine and pickle the scored onion in it for about a day (24 hours).

🍳Active ingredients(4)
🧅Onion(150g)🍶 Marinate
🧂Roasted Salt(2g)🧂 Season
Pickling Liquid(100g)🍶 Marinate
Water(200g)🧂 Season
Beet Onion Kimchi step 3🔍
STEP 03

Do not discard the pickling brine; mix ginger syrup, vinegar, and cut cheongyang chili into half the brine to make the broth.

🍳Active ingredients(5)
Pickling Liquid(100g)🥗 Toss & mix
🫚Candied Ginger(30g)🥗 Toss & mix
🌶️Cheongyang Chili(7g)🥗 Toss & mix
Water(200g)🥗 Toss & mix
🍶Vinegar(15g)🥗 Toss & mix
Beet Onion Kimchi step 4🔍
STEP 04

Soak the pickled onion in the prepared broth.

🍳Active ingredients(2)
🧅Onion(150g)🍶 Marinate
Water(200g)🧂 Season
Beet Onion Kimchi step 5🔍
STEP 05

It can be eaten after 24 hours.