Blueberry Yanggaeng (Sweet Jelly)

Blueberry Yanggaeng (Sweet Jelly)

Dessert·Boiling·1 serving

Under 300kcalLow Sodium
Healthy cooking tip

I reduced my sodium intake due to the freshness of blueberries.

Calories

142kcal

Carbs

20.3g

Protein

8g

Fat

3.3g

Sodium

32.2mg

Ingredients

Main

White Bean PasteBlueberryAgar

Others

SugarWater

White Bean Paste 100g, Blueberry 30g, Sugar 30g, Agar 20g, Water100g

Nutrition Facts

Per 100g of main ingredients

Blueberry

  • Rich in dietary fiber (3g) — can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Blueberry Yanggaeng (Sweet Jelly) step 1🔍
STEP 01

Blend the blueberry and strain through a sieve.

🍳Active ingredients(1)
🫐Blueberry(30g)🥣 Mash / purée
⏱️ Waiting ingredients:Water
Blueberry Yanggaeng (Sweet Jelly) step 2🔍
STEP 02

Dissolve white bean paste and sugar while boiling in water.

🍳Active ingredients(3)
White Bean Paste(100g)🍲 Boil
🍯Sugar(30g)🍲 Boil
Water(100g)🍲 Boil
Blueberry Yanggaeng (Sweet Jelly) step 3🔍
STEP 03

Add agar powder again and boil.

🍳Active ingredients(1)
Agar(20g)🍲 Boil
Blueberry Yanggaeng (Sweet Jelly) step 4🔍
STEP 04

Add blueberry and boil.

🍳Active ingredients(1)
🫐Blueberry(30g)🍲 Boil
Blueberry Yanggaeng (Sweet Jelly) step 5🔍
STEP 05

Place in a mold and cool in a cool place.

🍳Active ingredients(1)
White Bean Paste(100g)😴 Rest
Blueberry Yanggaeng (Sweet Jelly) step 6🔍
STEP 06

Plate to finish.