
When making injeolmi, you can mix soybean powder and make it delicious without adding salt.
Calories
126kcal
Carbs
30.5g
Protein
0.9g
Fat
0g
Sodium
44.1mg
Main
Others
Ripe Persimmon(1pcs), Bean Powder(20g), Cinnamon(10g), Ginger(20g), Walnut(10g), Dried Persimmon(2pcs), Grapefruit(1/6pcs), Sheet Gelatin(1sheet(s))
Walnut
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove the seeds from the dried persimmon.
🔍Boil ginger and cinnamon to make sujeonggwa, then freeze.
🔍Finely blend the ripe persimmon and pour into a mold to set.
🔍Whip the fresh cream cold.
🔍Set the soaked gelatin and mix with soybean powder to make injeolmi.
🔍Peel the grapefruit, blend, and make jelly; plate the set ripe persimmon and iced sujeonggwa.