Injeolmi Mousse with Sujeonggwa Ice Cream

Injeolmi Mousse with Sujeonggwa Ice Cream

Dessert·Other·1 serving

Healthy cooking tip

When making injeolmi, you can mix soybean powder and make it delicious without adding salt.

Calories

126kcal

Carbs

30.5g

Protein

0.9g

Fat

0g

Sodium

44.1mg

Ingredients

Main

Ripe PersimmonBean PowderCinnamonWalnutDried PersimmonGrapefruitSheet Gelatin

Others

Ginger

Ripe Persimmon(1pcs), Bean Powder(20g), Cinnamon(10g), Ginger(20g), Walnut(10g), Dried Persimmon(2pcs), Grapefruit(1/6pcs), Sheet Gelatin(1sheet(s))

Nutrition Facts

Per 100g of main ingredients

Walnut

  • Rich in dietary fiber (7.5g) can support digestion and help you feel full
  • Rich in protein (15g) used to build and maintain muscle and body tissue

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Injeolmi Mousse with Sujeonggwa Ice Cream step 1🔍
STEP 01

Remove the seeds from the dried persimmon.

🍳Active ingredients(2)
🥜Walnut(10g)🔪 Prep
🍊Dried Persimmon(2개)🔪 Prep
Injeolmi Mousse with Sujeonggwa Ice Cream step 2🔍
STEP 02

Boil ginger and cinnamon to make sujeonggwa, then freeze.

🍳Active ingredients(2)
Cinnamon(10g)🍲 Boil
🫚Ginger(20g)🍲 Boil
Injeolmi Mousse with Sujeonggwa Ice Cream step 3🔍
STEP 03

Finely blend the ripe persimmon and pour into a mold to set.

🍳Active ingredients(1)
🍊Ripe Persimmon(1개)🥣 Mash / purée
Injeolmi Mousse with Sujeonggwa Ice Cream step 4🔍
STEP 04

Whip the fresh cream cold.

Injeolmi Mousse with Sujeonggwa Ice Cream step 5🔍
STEP 05

Set the soaked gelatin and mix with soybean powder to make injeolmi.

🍳Active ingredients(2)
🫘Bean Powder(20g)🥗 Toss & mix
Sheet Gelatin(1장)🥗 Toss & mix
Injeolmi Mousse with Sujeonggwa Ice Cream step 6🔍
STEP 06

Peel the grapefruit, blend, and make jelly; plate the set ripe persimmon and iced sujeonggwa.

🍳Active ingredients(2)
🍊Ripe Persimmon(1개)🍽️ Plate
Grapefruit(1/6개)🥣 Mash / purée