
Unlike regular soy sauce, fish soy sauce contains a lot of umami ingredients such as anchovies and salted fish during fermentation, which lowers the salt content and enhances the flavor.
Calories
289kcal
Carbs
9g
Protein
12.1g
Fat
22.9g
Sodium
33.7mg
Main
Others
Whole Pork Belly 200g, Sweet Potato 100g, Green Onion 40g, 2가지색 Mini Bell Pepper 40g, Green Bell Pepper 40g, Button Mushroom 40g, Dried Chili Pepper 3g, Fish Sauce 10g, Whole Peppercorns 1g, Rosemary 1g. Garlic Oil 15g Sauce : Orange Juice 100g, Lemon Juice 15g, Oligosaccharide Syrup 15g, Pepper 1g, Chopped Garlic 10g
Sweet Potato
Green Onion
Green Bell Pepper
Button Mushroom
Rosemary
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Marinate the whole pork belly in fish sauce, garlic oil, rosemary, and whole peppercorn.
🔍Cut the button mushroom, green bell pepper, and bell pepper into bite-size pieces and grill in garlic oil.
🔍Cut the sweet potato into bite-size pieces and grill without oil.
🔍Cut the marinated whole pork belly into small pieces and blanch in water with dried chili.
🔍Skewer all the ingredients and grill briefly.
🔍Julienne the lemon peel to make the sauce and finish with the skewer.