Marinate thoroughly with chives, chopped green peppers, chopped red peppers, and chopped onions in fish soy sauce. The salty taste was replaced by taking advantage of the taste of the food itself.
Calories
251kcal
Carbs
54.1g
Protein
4.3g
Fat
1.9g
Sodium
164.7mg
Ingredients
Main
Others
Rice 100g, Turmeric Powder 15g, Sweet Potato 50g, Chicken Broth 300g Seasoning Sauce : Nutrient-rich Chives 10g, Chopped Green Chili 15g, Chopped Red Chili 15g, Chopped Onion 15g, Fish Sauce 15g
Finding these ingredients in the US
- Sweet PotatoKorean sweet potatoes (white flesh, chestnut-like) are at Asian markets — 'Japanese sweet potato' is the same style. Orange yams are much wetter.
Nutrition Facts
Per 100g of main ingredientsRice
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in vitamin B1 (0.23mg) — used to turn carbohydrates into energy
Sweet Potato
- Rich in potassium (380mg) — helps balance sodium and supports muscle function
- Rich in dietary fiber (2.4g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍First make the seasoning sauce with the ingredients excluding the nutrient-rich chive 30 minutes ahead.
🔍Soak the rice 30 minutes ahead, and cut the sweet potato with the skin on into small cubes and soak in cold water.
🔍Dissolve turmeric powder into the chicken broth and mix evenly with rice and sweet potato to cook.
🔍Cut nutrient-rich chive into bite-size pieces and add to the prepared seasoning sauce to make the final seasoning sauce.
🔍Place the turmeric sweet potato rice in a bowl and finish with the seasoning sauce.