Healthy cooking tip
The sweet-and-sour taste of cranberries and the nutty flavor of oats reduced the use of sodium and made delicious rice.
Calories
494kcal
Carbs
104.3g
Protein
9.6g
Fat
4.3g
Sodium
22.4mg
Ingredients
Main
White Rice 150g, Cranberry 15g, Oats 20g
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 05
20%
🔍STEP 01
Wash the white rice and oat, and soak the white rice for 30 minutes and the oat for about 1 hour.
🍳Active ingredients(2)
🍚White Rice(150g)🔪 Prep
Oats(20g)🔪 Prep
🔍STEP 02
Stir-fry the oats with water first until fully cooked.
🍳Active ingredients(1)
Oats(20g)🥘 Stir-fry
🔍STEP 03
Once the oats are somewhat cooked, mix in the rice and stir-fry once more.
🍳Active ingredients(2)
🍚White Rice(150g)🥘 Stir-fry
Oats(20g)🥘 Stir-fry
🔍STEP 04
As the quinoa and rice cook, add water equal to the amount of rice and cook the rice.
🍳Active ingredients(2)
🍚White Rice(150g)🍲 Boil
Oats(20g)🍲 Boil
🔍STEP 05
Turn off the heat, add cranberry immediately, cover, and finish the rice after 5 minutes.
🍳Active ingredients(1)
Cranberry(15g)➕ Add in