
Side Dish·Steaming·1 serving
Light chicken breast is steamed with vegetables, so you can fully enjoy the taste even with less sodium.
Calories
298kcal
Carbs
17g
Protein
51.9g
Fat
2.5g
Sodium
256.7mg
Others
Chicken(Breast, 200g), Glass Noodles(50g), Egg(1pcs), Garlic Chives(20g), Flour(10g), Low-sodium Soy Sauce(10g), Carrot(30g), Sesame Oil(5g), Pepper Powder(0.01g), Salt(0.2g)
Chicken
Glass Noodles
Egg
Garlic Chives
Carrot
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Fillet the chicken breast and spread wide.
🔍Season the filleted chicken breast with salt and pepper.
🔍Soak the glass noodles in warm water, drain, and cut into 3cm lengths.
🔍Thinly slice the chive and finely julienne the carrot.
🔍Mix the glass noodles, carrot, and chive evenly and season with low-sodium soy sauce.
🔍Add ? to the seasoned chicken breast, roll up, steam in a steamer with rising steam for about 10 minutes, cool slightly, and slice.