Because of the sweet and sour taste of the sauce made with lime and yuzu, you can use less salt.
Calories
133kcal
Carbs
30.6g
Protein
2.5g
Fat
0.1g
Sodium
217.8mg
Ingredients
Main
Others
Balloon Flower Root(120g), Green Chili(1pcs), Red Chili(1pcs), Onion(30g), Lime Juice(20g), Black Sesame(20g), Candied Citron(30g), Salt(0.2g)
Nutrition Facts
Per 100g of main ingredientsGreen Chili
- Rich in vitamin C (44mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (4.4g) — can support digestion and help you feel full
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the whole balloon flower root.
🔍Cut the peeled balloon flower root and lightly salt to remove the bitterness.
🔍Julienne the green/red chili and onion.
🔍Soak the sliced green/red chili and onion in cold water and drain in a sieve.
🔍Mix lime juice, black sesame, and citron syrup evenly to make the sauce, toss with balloon flower root and vegetables, and plate.
🔍Halve the red chili to garnish.