If you strain the egg water through a sieve, the steamed rice becomes softer. If you add a lot of rice, it becomes heavy and sinks, so you need to stir it occasionally. You can also use leftover ingredients in the refrigerator, such as shiitake mushrooms and green peppers.
Calories
134kcal
Carbs
12.2g
Protein
7.9g
Fat
5.7g
Sodium
465.7mg
Ingredients
Main
Others
Egg 50g, Rice 30g(Rice 13g), Kimjang Kimchi 20g, Carrot 5g, Onion 5g, Green Onion 5g, Salted Shrimp Brine 2g, Water 100g
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Rice
- Contains protein (2.6g) — used to build and maintain muscle and body tissue
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Shake off the filling from the napa cabbage kimchi.
🔍Chop the kimchi from 1, then squeeze out the liquid.
🔍Finely chop the carrot, onion, and green onion.
🔍Strain the egg white and yolk separately through a sieve.
🔍Add half a cup of water to the egg and stir well, then mix in the ingredients from 1 and 2 and cold rice, and season with salted shrimp.
🔍Steam 5 in a steamer.