To remove the bitter taste of deodeok, they were soaked in salt water. Instead of soaking in salt water, they were soaked in vinegar to prevent the salt from seeping into the deodeok, and ginger extract was used to give it a spicy and sweet taste, giving the soup a deeper taste.
Calories
43kcal
Carbs
8.9g
Protein
1.8g
Fat
0.1g
Sodium
107mg
Ingredients
Main
Others
Deodeok (Mountain Bellflower Root) 50g, Onion 60g, Green Chili 15g, Red Chili 15g, Vinegar 10g Broth : Beet 20g, Glasswort Salt 5g, Candied Ginger 30g, Vinegar 15g
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Beet
- Rich in iron (10mg) — helps your blood carry oxygen
- Rich in vitamin A (240μg) — supports normal vision and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak in water mixed with vinegar to remove the bitterness.
🔍Use a paper towel to remove all the moisture from the water-pickled deodeok.
🔍Diagonally cut the onion, green chili, and red chili too.
🔍Slice the beet thin to make broth.
🔍Soak the deodeok in water in a bowl for about 30 minutes to lightly hydrate it.
🔍Soak the remaining ingredients together to let the flavor set, and it can be eaten after 24 hours.