You can make meatballs with shrimp and eat them deliciously without adding a little salt.
Calories
13kcal
Carbs
13.2g
Protein
12.2g
Fat
1.3g
Sodium
141.6mg
Ingredients
Main
Others
Shrimp(5whole), Bok Choy(20g), Egg(2pcs), Chicken Broth(200g), Starch(30g), Pepper Powder(0.01g), Cooking Wine(20g), Salt(0.2g)
Finding these ingredients in the US
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsShrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Bok Choy
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (87mg) — a key building block of bones and teeth
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Devein and peel the shrimp and wash thoroughly.
🔍Mix starch, pepper, egg white, and cooking wine into the chopped shrimp.
🔍Knead the shrimp mixture well into meatballs, then add to chicken broth and boil.
🔍Wash the bok choy thoroughly and halve lengthwise.
🔍Separate the egg into yolk and white, make egg garnish, and cut into diamond shapes.
🔍Once the meatballs are cooked, add a spoonful of starch water and bok choy and bring to a boil, then place in a bowl and top with yellow and white egg garnish.