If you add ginger slices when boiling chicken, the fishy smell will disappear. - No-soybean oil is a type of soy sauce used instead of caramel sauce. When added to steamed and grilled dishes, its color becomes darker and its flavor improves.
Calories
320kcal
Carbs
37g
Protein
21.8g
Fat
11.2g
Sodium
684.5mg
Ingredients
Main
Others
- Main Ingredients : Cut Chicken Pieces 170g(Chicken Meat 무게 90g), Fresh Ginseng 25g, Dried Shiitake Mushroom 8g, Water for Soaking Dried Shiitake 150g, Potato 20g, Onion 25g, Carrot 10g, Dried Cheongyang Chili 2.5g, Dried Glass Noodles 5g, Green Onion 10g, Chopped Garlic 4g - Seasoning : Soy Sauce 10g, Brown Sugar 8g, Oligosaccharide Syrup 9g, Aged Soy Sauce 1g, Pepper 0.25g
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Dried Shiitake MushroomFresh shiitake are in most supermarket produce sections; rehydrated dried ones give even deeper flavor.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsFresh Ginseng
- Rich in iron (4.6mg) — helps your blood carry oxygen
- Rich in calcium (84mg) — a key building block of bones and teeth
Potato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak the chicken in cold water to remove the blood, then blanch in boiling water to remove the fat.
🔍Soak the glass noodles and shiitake mushroom separately in water, and set aside the mushroom soaking water.
🔍Cut the shiitake mushroom, potato, onion, and carrot into bite-size pieces, and diagonally cut the fresh ginseng and green onion.
🔍Add chicken, seasoning, mushroom, potato, onion, carrot, dried chili, and ¾ cup of mushroom soaking water to the pot and braise.
🔍Once the chicken is half-cooked, add fresh ginseng and continue braising.
🔍Once the chicken is fully cooked, add glass noodles, green onion, and chopped garlic, boil briefly, and serve.