Boil the radish first and then add the bottled fish to bring out the refreshing taste and prevent the fish meat from breaking down. - You can get a deeper flavor by adding kelp and anchovy broth instead of water. - How to make plum juice: Prepare equal amounts of plum and sugar. Put the washed and dried plums in a bottle, sprinkle them with sugar, seal, and ripen for 100 days. Then, take out the plums, put only the clear liquid in a plastic bottle, refrigerate it, and use it. Meat ash can be used in a variety of dishes such as seasoning, stews, cold cucumber soup, fresh geotjeori kimchi, seasoned vegetables, etc.
Calories
174kcal
Carbs
12.9g
Protein
11g
Fat
8.9g
Sodium
706.9mg
Ingredients
Main
Others
- Main Ingredients : Pomfret 60g, Salt 1g, Water 100g, Radish 40g, Onion 25g, Green Chili 10g, Red Chili 2.5g, Green Onion 5g - Seasoning Sauce : Doenjang (Soybean Paste) 2g, Gochujang (Red Chili Paste) 6g, Coarse Chili Powder 1.7g, Fine Chili Powder 0.85g, Cooking Wine (Mirin) 5g, Plum Extract 6g, Chopped Garlic 2g, Ginger Juice 1g, Sesame Oil 1.5g, Pepper 0.25g
Finding these ingredients in the US
- Gochujang (Red Chili Paste)Sold as 'gochujang' in the international aisle of most large supermarkets; Korean markets carry more sizes and heat levels.
- Doenjang (Soybean Paste)Korean soybean paste, at Korean markets or online. Miso is milder and sweeter — workable in a pinch, but use a little more.
- Plum ExtractKorean green-plum syrup (maesil-cheong), from Korean markets or online. A little honey plus a splash of rice vinegar is the usual stand-in.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
Nutrition Facts
Per 100g of main ingredientsRadish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Chili
- Rich in vitamin C (44mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (4.4g) — can support digestion and help you feel full
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Score the pomfret and sprinkle with salt.
🔍Cut the radish thick, coarsely julienne the onion, and cut the chili and green onion diagonally.
🔍Mix all the seasoning sauce ingredients to make the seasoning sauce.
🔍Set aside ¼ of the seasoning sauce, dissolve the rest in ½ cup water, add radish, and boil.
🔍Once the radish has absorbed the seasoning, add onion and pomfret and braise with the remaining seasoning sauce.
🔍Add chili and green onion to finish.