Whole Pork Belly Steak

Whole Pork Belly Steak

Main Dish·Grilling·1 serving

Healthy cooking tip

Sodium was reduced by using plain yogurt in the soybean paste sauce. Roasted brown rice was used to compensate for the lack of flavor with a savory flavor.

Calories

472kcal

Carbs

18.8g

Protein

19.9g

Fat

35.3g

Sodium

193.7mg

Ingredients

Main

Whole Pork BellyDried RosemaryRosemaryWhite Beech MushroomCarrotOnionPotatoMilk

Others

Olive OilVinegarSugarButterDoenjang (Soybean Paste)Chopped GarlicChopped OnionPlain YogurtRoasted Brown Rice

Whole Pork Belly 200g, Dried Rosemary 1g, Rosemary 2g, Olive Oil 15g Side Vegetables1 : White Beech Mushroom 30g, Carrot 20g, Onion 60g Side Vegetables2 : 2가지색 Mini Bell Pepper 30g, Onion 60g, Vinegar 15g, Sugar 1g 매쉬포테이토 : Potato 100g, Butter 10g, Milk 30g Sauce : Doenjang (Soybean Paste) 15g, Chopped Garlic 15g, Chopped Onion 15g, Plain Yogurt 30g, Sugar 15g Garnish : Roasted Brown Rice 25g

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Rosemary

  • Rich in iron (29mg) helps your blood carry oxygen
  • Rich in calcium (1300mg) a key building block of bones and teeth

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Potato

  • Rich in vitamin C (31mg) acts as an antioxidant and helps you absorb iron
  • Rich in potassium (590mg) helps balance sodium and supports muscle function

Milk

  • Rich in calcium (120mg) a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Whole Pork Belly Steak step 1🔍
STEP 01

Marinate the whole pork belly in dried rosemary, rosemary, and olive oil.

🍳Active ingredients(4)
Whole Pork Belly(200g)🍶 Marinate
🌿Dried Rosemary(1g)🍶 Marinate
🌿Rosemary(2g)🍶 Marinate
🫒Olive Oil(15g)🍶 Marinate
⏱️ Waiting ingredients:Milk, Doenjang (Soybean Paste), Chopped Garlic, Chopped Onion, Plain Yogurt
Whole Pork Belly Steak step 2🔍
STEP 02

Cut the onion into bite-size pieces and lightly toss with vinegar, sugar, and rosemary.

🍳Active ingredients(6)
🧅Onion(60g)🍶 Marinate
🍶Vinegar(15g)🍶 Marinate
🍯Sugar(15g)🍶 Marinate
🍲Doenjang (Soybean Paste)(15g)🥗 Toss & mix
🧄Chopped Garlic(15g)🥗 Toss & mix
🧅Chopped Onion(15g)🥗 Toss & mix
⏱️ Waiting ingredients:Milk, Plain Yogurt
Whole Pork Belly Steak step 3🔍
STEP 03

Thinly chop the onion and the two colors of mini bell pepper, soak in sugar and vinegar, and squeeze out the moisture.

🍳Active ingredients(1)
🧅Chopped Onion(15g)🧂 Season
⏱️ Waiting ingredients:Milk, Plain Yogurt
Whole Pork Belly Steak step 4🔍
STEP 04

Cut the carrot into bite-size pieces, lightly stir-fry in butter, and add the white beech mushroom to stir-fry together.

🍳Active ingredients(4)
White Beech Mushroom(30g)🥘 Stir-fry
🥕Carrot(20g)🥘 Stir-fry
🥛Milk(30g)🥘 Stir-fry
🧈Butter(10g)🥘 Stir-fry
⏱️ Waiting ingredients:Plain Yogurt
Whole Pork Belly Steak step 5🔍
STEP 05

Marinate the marinated whole pork belly in plain yogurt for about 30 more minutes, then braise in the sauce.

🍳Active ingredients(2)
Whole Pork Belly(200g)🍶 Marinate
Plain Yogurt(30g)🧂 Season
Whole Pork Belly Steak step 6🔍
STEP 06

Steam the potato, make mashed potato with butter and plate, then top with grilled whole pork belly, the prepared vegetables, and roasted brown rice to finish.

🍳Active ingredients(5)
Whole Pork Belly(200g)🍽️ Plate
🥕Carrot(20g)🍽️ Plate
🥔Potato(100g)🥣 Mash / purée
🧈Butter(10g)🥣 Mash / purée
🍚Roasted Brown Rice(25g)🍽️ Plate