Ginger, cinnamon, and whole peppers from pear tea help excrete sodium.
Calories
246kcal
Carbs
56.5g
Protein
3.1g
Fat
0.9g
Sodium
122.3mg
Ingredients
Main
Others
Rice Flour(100g), Flour(100g), Makgeolli (Rice Wine)(100g), Korean Pear(1/2pcs), Whole Peppercorns(20pcs), Honey(100g), Ginger(20g), Edible Flower(20g), Cinnamon(10g), Sugar(50g)
Finding these ingredients in the US
- Korean PearKorean pears are at Asian markets and many supermarkets in fall. For marinades, a Bosc pear with a little sugar works.
Nutrition Facts
Per 100g of main ingredientsKorean Pear
- Contains natural sugars (8.3g) — provides quick energy for daily activities
- Contains dietary fiber (1.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix rice flour and flour and sift.
🔍Pour makgeolli into the pot and boil.
🔍Mix the boiled makgeolli into the sifted rice flour and wheat flour, knead to make dough, and let it age.
🔍Cut the Korean pear into 8 pieces, trim both edges in a spiral, and insert whole peppercorn.
🔍Spread 1 out flat, place the rice ball on top, and wrap.
🔍Shape the aged dough into rounds and grill in a pan; once fully cooked, plate and top with honey.