If you use vegetable broth, the taste is light and clean, and you can feel the natural taste, so you can use less salt.
Calories
382kcal
Carbs
33.6g
Protein
29g
Fat
14.6g
Sodium
1554.7mg
Ingredients
Others
Pork(Pork Back Ribs, 200g), King Oyster Mushroom(1pcs), Carrot(30g), Green Onion(20g), Onion(30g), Low-sodium Soy Sauce(30g), Pepper Powder(0.01g), Oligosaccharide Syrup(20g), Garlic(20g)
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- King Oyster MushroomKing oyster mushrooms are at Asian markets and many supermarkets. Portobello stems give a similar meaty bite.
- Low-sodium Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
- PorkKorean markets carry thin-sliced pork belly. Supermarkets sell whole belly — slice it thin yourself, or use shoulder for stir-fries.
Nutrition Facts
Per 100g of main ingredientsPork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
King Oyster Mushroom
- Rich in vitamin B3 (niacin) (5.3mg) — supports energy metabolism and skin health
- Rich in dietary fiber (3.2g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak the pork back ribs in cold water to remove the blood and blanch in boiling water.
🔍Slice the king oyster mushroom into long pieces.
🔍Cut the carrot, onion, and green onion into large pieces and soak in hot water.
🔍Strain the soaked vegetables to make vegetable water.
🔍Add vegetable broth to the pot and mix with low-sodium soy sauce, oligosaccharide syrup, chopped garlic, and pepper.
🔍Add the pork back ribs to the vegetable soy sauce and simmer gently, then add the sliced vegetables and king oyster mushroom and braise until glossy.