You can briefly blanch leftover cabbage, keep it frozen, and add it when making soup to save time and reduce waste. - To remove the bitter taste of taro, soak it in salt water or blanch it in rice water.
Calories
77kcal
Carbs
6.8g
Protein
6g
Fat
3.1g
Sodium
564.9mg
Ingredients
Main
Others
Taro 50g, Beef Brisket 15g, Napa Cabbage 10g, Green Onion 2.5g Chopped Garlic 1.25g, Chili Powder 1.7g, Doenjang (Soybean Paste) 9g, Water 180g, Sesame Oil 1g
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Doenjang (Soybean Paste)Korean soybean paste, at Korean markets or online. Miso is milder and sweeter — workable in a pinch, but use a little more.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Nutrition Facts
Per 100g of main ingredientsNapa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the taro with a potato peeler and cut into 3-4 pieces.
🔍Cut the beef and napa cabbage into 5mm-wide pieces and diagonally cut the green onion.
🔍Soak the taro in light salt water (1 cup water + 1g salt).
🔍Stir-fry beef and chopped garlic in sesame oil, and once fragrant, add chili powder and stir-fry a bit more.
🔍Pour water into the stir-fried meat and dissolve in soybean paste.
🔍Once the broth boils, add napa cabbage, taro, and green onion, and bring to a boil.