Hold the shrimp head with one hand and twist it slightly to remove it. At this time, the intestines may come out, but if not, insert a toothpick into the back and remove the stringy black intestines.
Calories
71kcal
Carbs
4.6g
Protein
6.9g
Fat
2.9g
Sodium
153.1mg
Ingredients
Others
Radish 40g, Shrimp(Prawn) 30g, Green Onion 3g, Chopped Garlic 3g, Chili Powder 2g, Soy Sauce 2g, Sugar 1g, Sesame Oil 2g, Whole Sesame 0.2g
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsRadish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Shrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the radish and slice thin into 1cm x 4cm x 0.3cm pieces.
🔍Devein the shrimp from the back.
🔍Devein the shrimp and gently wash in salt water.
🔍Steam radish and shrimp together in a steamer with rising steam.
🔍Peel the steamed shrimp and halve.
🔍Toss the radish with green onion, chopped garlic, chili powder, soy sauce, sugar, sesame oil, and whole sesame, then add and toss with the shrimp from 5.