If you steam it in a steamer, you can enjoy a moist and soft taste, and if you bake it in the oven, you can enjoy a chewy taste. - Serve with vinegared soy sauce according to preference.
Calories
78kcal
Carbs
4.8g
Protein
5.4g
Fat
4g
Sodium
318.4mg
Ingredients
Main
Others
Shiitake Mushroom 30g, Chopped Beef Sirloin 20g, Onion 3g, Green Onion 2.5g, Chopped Garlic 1.25g, Soy Sauce 3g, Sugar 2g, Sesame Oil 1g, Dried Cheongyang Chili 0.5g
Finding these ingredients in the US
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Shiitake MushroomFresh shiitake are in most supermarket produce sections; rehydrated dried ones give even deeper flavor.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsShiitake Mushroom
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (4.9g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove the stem from the shiitake mushroom.
🔍Chop the mushroom stem, onion, and green onion.
🔍Crush the dried chili.
🔍Add 2, 3, and the remaining seasoning to the meat and knead well.
🔍Fill the shiitake mushroom with the seasoned meat.
🔍Lay a damp cloth in a steamer and steam for 10 minutes.