Pork should be soaked in water to remove blood before use.
Calories
213kcal
Carbs
8.5g
Protein
12.1g
Fat
14.1g
Sodium
246mg
Ingredients
Main
Others
Pork Shank 60g, Pimpinella (Wild Chervil) 20g, Onion 15g, Green Onion 5g, Whole Garlic 3g, Ginger 2g, Pepper Powder 0.5g Onion 10g, Soy Sauce 4g, Vinegar 4g, Sugar 3g, Garlic 3g, Chili Powder 1g, Olive Oil 1g, Whole Sesame 0.5g
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsPimpinella (Wild Chervil)
- Rich in vitamin A (480μg) — supports normal vision and skin health
- Rich in potassium (960mg) — helps balance sodium and supports muscle function
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add 2 cups water to the pot with pork, onion, green onion, whole garlic, ginger, and pepper and boil.
🔍Cut the boiled pork into about 2cm x 3cm x 0.3cm pieces.
🔍Cut the pimpinella into bite-size pieces.
🔍Chop the onion.
🔍Add chopped onion, sugar, soy sauce, chili powder, olive oil, vinegar, garlic, and whole sesame to make the salad dressing.
🔍Place the pork from 2 and the pimpinella from 3 in a bowl and serve with salad dressing.