Using young radish kimchi, the original taste of kimchi was made without additional seasoning, and cucumbers and onions were added to replace the salty taste with chewy taste and flavor.
Calories
62kcal
Carbs
11.5g
Protein
3.1g
Fat
0.4g
Sodium
477.8mg
Ingredients
Others
Young Summer Radish Kimchi 100g, Shirataki Noodles 150g, Cucumber 25g, Lemon 20g Onion 60g, Egg 60g, Carrot 20g, Whole Sesame 3g
Finding these ingredients in the US
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsCucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the shirataki konjac, sprinkle with lemon juice, and drain.
🔍Julienne the cucumber.
🔍Julienne the carrot and onion and soak in cold water.
🔍Mix young summer radish kimchi brine with 200g water to make broth.
🔍Steam the egg and cut in half.
🔍Place konjac, young summer radish, and the prepared vegetables in a bowl, and finally add the broth to finish.