
Cheongyang peppers and garlic are used to create a unique taste and aroma, and the unique umami flavor of button mushrooms helps reduce sodium usage.
Calories
162kcal
Carbs
6.6g
Protein
14.5g
Fat
8.6g
Sodium
115.9mg
Others
Button Mushroom 100g, Rosemary 1g Filling : Chopped Pork 100g, Cheongyang Chili 30g, Pepper 1g, Chopped Garlic 5g, Egg 60g, Flour 5g Sauce : Horseradish 30g, Lemon Juice 15g, Pepper 1g
Button Mushroom
Rosemary
Cheongyang Chili
Egg
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove the stem from the button mushroom and lightly coat with flour.
🔍Thinly chop the cheongyang chili.
🔍Toss cheongyang chili, chopped pork, and egg together.
🔍Fill the button mushroom cap with the seasoned pork.
🔍Make the sauce.
🔍Grill the button mushroom in a pan, top with rosemary, and serve with sauce.