The salt from seaweed was used and the salty taste was replaced with the umami taste of simple fish soy sauce.
Calories
49kcal
Carbs
11.2g
Protein
0.7g
Fat
0.2g
Sodium
176.1mg
Ingredients
Main
Others
Glasswort 25g, Napa Cabbage 50g, Onion 50g, Radish 100g, Fish Sauce 15g Broth : Orange Juice 50g, Candied Citron 30g, Vinegar 15g, Sugar 15g, Vegetable Broth 800g
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
Nutrition Facts
Per 100g of main ingredientsGlasswort
- Rich in dietary fiber (4.5g) — can support digestion and help you feel full
- Rich in vitamin A (140μg) — supports normal vision and skin health
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the glasswort into bite-size pieces.
🔍Cut the napa cabbage, radish, and onion into bite-size pieces too.
🔍Add orange juice and citron syrup to make the broth.
🔍Mix glasswort, napa cabbage, and radish in a bowl and lightly pickle with fish sauce.
🔍Pour broth over the salted ingredients.
🔍It can be eaten after about 3 hours.