By removing the sugar and adding dried cranberries, I created a natural sweetness.
Calories
376kcal
Carbs
55.8g
Protein
9.53g
Fat
12.73g
Sodium
8.1mg
Ingredients
Main
Others
Butter 40g, Cake Flour 90g, Bread Flour 90g, Roasted Grain Powder 70g, Baking Powder 10g, Milk 66g, Egg 50g(1pcs), Dried Cranberry 20g, Walnut 20g
Nutrition Facts
Per 100g of main ingredientsMilk
- Rich in calcium (120mg) — a key building block of bones and teeth
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Walnut
- Rich in dietary fiber (7.5g) — can support digestion and help you feel full
- Rich in protein (15g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the sifted bread flour, cake flour, roasted grain powder, baking powder, and butter into small pieces using a bench scraper and mix. ★Cutting the mixture in minimizes gluten formation, giving a crisp texture.
🔍Mix in egg and milk, cutting through the mixture with a scraper.
🔍When the flour is barely visible, add dried cranberries and walnuts and knead together.
🔍Wrap the gathered dough in plastic and let it rest in the fridge for over 1 hour.
🔍Roll out the rested dough with a rolling pin, fold in thirds about 5 times to build multiple layers, and cut evenly with a bench scraper.
🔍Place on an oven pan, thinly brush with egg wash to coat the surface, and bake in an oven preheated to 180℃ for about 20 minutes.