I used a mousse that took advantage of the natural sweetness of the ingredients by mixing sweet potatoes and milk.
Calories
277kcal
Carbs
56.14g
Protein
8.73g
Fat
1.92g
Sodium
4.46mg
Ingredients
Main
Others
(Dough Ingredients) Bread Flour 300g, Yeast 6g, Salt 4g, Butter 10g, Water 170ml (Filling Ingredients) Sweet Potato 3~4pcs, Milk20g
Nutrition Facts
Per 100g of main ingredientsMilk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍(Filling) Boil the sweet potato, peel it, and mash with milk to make a soft mousse. ★ If boiled in water, the sweet potato holds more moisture, so adjust the amount of milk.
🔍Add all the dough ingredients excluding butter and mix to the cleanup stage, then add butter and mix to the final stage.
🔍Let the dough proof until about doubled in volume, divide into 50g pieces, round, then let it rest (10-15 minutes).
🔍Flatten the rested dough, fill with the prepared sweet potato mousse, shape into even rounds, and pan.
🔍Lightly press the top of the panned dough like hotteok.
🔍Bake at 190℃ for about 15 minutes.