Unlike salt-pickled kimchi, dried radish gives it texture, and with vinegar, sugar, and pickling spice, you can make kimchi with low sodium and a refreshing, refreshing taste.
Calories
10kcal
Carbs
2.56g
Protein
0.14g
Fat
0g
Sodium
1.85mg
Ingredients
Others
Dried Radish Strips 10g, Vinegar 30g, Sugar 25g, Lemon 8g, Carrot 5g, Cucumber 5g, Pickling Spice 5g, Water 100g
Nutrition Facts
Per 100g of main ingredientsLemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Cucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak the dried radish strips in water.
🔍Add vinegar, sugar, pickling spice, and water and boil.
🔍Cool the boiled water.
🔍Cut the lemon, carrot, and cucumber into appropriate sizes.
🔍Add 4 to 3 and let age for at least a day.
🔍Plate neatly.