•It was seasoned with mayonnaise and vinegar to make up for the bland taste.
Calories
44kcal
Carbs
4.2g
Protein
0.6g
Fat
2.8g
Sodium
26.8mg
Ingredients
Others
•Required Ingredients : Cabbage(30g), Onion(10g), Red Bell Pepper(3g), Green Bell Pepper(3g) •마요네즈드레싱 : Mayonnaise(5g), Sugar(1g), Vinegar(0.5g)
Nutrition Facts
Per 100g of main ingredientsCabbage
- Rich in vitamin C (29mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.5g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Bell Pepper
- Rich in vitamin C (60mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the cabbage, onion, red bell pepper, and green bell pepper thoroughly.
🔍Finely cut the cabbage and onion.
🔍Deseed the red bell pepper and green bell pepper and finely cut.
🔍Mix the mayonnaise dressing ingredients evenly.
🔍Place the sliced vegetables in a bowl.
🔍Add the mayonnaise dressing and toss to finish.